Mexican Fudge

The Cook

Leslie Campbell Recipe
Well Seasoned
Valley Falls, NY (pop. 466)
Headnurse1961
Member Since Apr 2010
Leslie's notes for this recipe:
This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!
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Directions

1
Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to this, and stir again. Pour this egg mixture over the first layer of cheese. Then put the other 1/2 of the cheese on top of the egg mixture. Bake at 350 degrees for 1/2 to 3/4 hour. Cool for 5 minutes and cut into square serving pieces.

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Comments

1-5 of 13 comments

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user Vivian Queen-Chase MsVivian - Oct 20, 2010
Curiosity is getting the best of me. Will have to try.
user Kim Biegacki pistachyoo - Dec 8, 2011
Leslie, If I make this for gifts for Christmas does it have to be refrigerated and how many days before Christmas day could I make it? Will it be good for a couple of days or served best right after it's made? Thanks
user Leslie Campbell Headnurse1961 - Dec 9, 2011
Hi Kim, sorry for taking so long getting back to you. Yes I think you could make it a week or so ahead of time and it should be fine in the frig. Usually whenever I make it it is gone within the day as my hubby loves it so much!
user Kim Biegacki pistachyoo - Dec 9, 2011
Have you ever given it out as a gift?
user Leslie Campbell Headnurse1961 - Dec 9, 2011
No but if they are cheese lovers I bet they would love it!

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