Leslie Campbell Recipe

Mexican Fudge

By Leslie Campbell Headnurse1961

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Leslie's Story

This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!


2 c
shredded cheddar
2 c
shredded monteray jack
8 oz
hot or mild taco sauce

Directions Step-By-Step

Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to this, and stir again. Pour this egg mixture over the first layer of cheese. Then put the other 1/2 of the cheese on top of the egg mixture. Bake at 350 degrees for 1/2 to 3/4 hour. Cool for 5 minutes and cut into square serving pieces.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 13
  • user
    Vivian Queen-Chase MsVivian - Oct 20, 2010
    Curiosity is getting the best of me. Will have to try.
  • user
    Kim Biegacki pistachyoo - Dec 8, 2011
    Leslie, If I make this for gifts for Christmas does it have to be refrigerated and how many days before Christmas day could I make it? Will it be good for a couple of days or served best right after it's made? Thanks
  • user
    Leslie Campbell Headnurse1961 - Dec 9, 2011
    Hi Kim, sorry for taking so long getting back to you. Yes I think you could make it a week or so ahead of time and it should be fine in the frig. Usually whenever I make it it is gone within the day as my hubby loves it so much!
  • user
    Kim Biegacki pistachyoo - Dec 9, 2011
    Have you ever given it out as a gift?
  • user
    Leslie Campbell Headnurse1961 - Dec 9, 2011
    No but if they are cheese lovers I bet they would love it!