Mexican Cheese Dip

Sharon Whitley

By
@aggiemom20002000

Easy cheesy dip from the microwave. Get ready to make more!


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Serves:

Makes 2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

1/2 c
finely chopped onion
1 Tbsp
butter
1 tsp
cornstarch
1/2 c
milk
2 c
monterey jack-colby cheese blend, shredded
1 pkg
3 oz, cream cheese, softened
1/2 c
salsa, chunky
1 can(s)
4 oz, chopped green chilies
dash hot pepper sauce
chips for serving

Directions Step-By-Step

1
In 1 1/2 quart round microwavable casserole dish, combine onion and butter. Microwave on high for 2-3 minutes or until onion is tender.
2
Stir in cornstarch and milk. Microwave at high for 2-3 minutes or until thickened, stirring once.
3
Add shredded cheese, cream cheese, salsa, chilies, and hot pepper sauce. Microwave on high for 2-4 minutes, or until cheeses are melted, stirring once to blend thoroughly. Serve with taco chips.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #cheese