Marinated Mozzarella Balls
By Gail Herbest Gaillee
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack! I use the Boccaccio (small mouthfuls)size but you can use the smaller bite size one's or buy the cheese in log form and slice to the thickness you prefer. You can also half the recipe if you want. The 3- 8 oz size I use yields about 20 cheese balls
Refrigerate several hours or over night
Robin DuPree robdupree - Oct 5, 2010
I loved your last snack, so I will have to try this one.