Marinated Mozzarella Balls

Gail Herbest Recipe

By Gail Herbest Gaillee

These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack! I use the Boccaccio (small mouthfuls)size but you can use the smaller bite size one's or buy the cheese in log form and slice to the thickness you prefer. You can also half the recipe if you want. The 3- 8 oz size I use yields about 20 cheese balls

Recipe Rating:
 2 Ratings
Prep Time:


3 pkg
of mozzerella balls packed in liquid (8 oz) drained
3/4 c
olive oil, extra virgin
1 1/2 tsp
thyme, dried
1 1/2 tsp
oregano or italian seasoning
1/4-1/2 tsp
red pepper flakes
1/4 tsp
rosemary, dried
1/2 tsp
garlic salt or powder if you prefer
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Directions Step-By-Step

Mix oil and seasoning together in a zip lock bag.
add Mozzarella balls and turn bag several times to coat.
Refrigerate several hours or over night
To serve place on a platter and drizzle remaining oil/seasoning marinade over the top.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy