Marinated Feta

Lynnda Cloutier


This is a great way to serve Feta. It's light and flavorful.

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2 tbsp. olive oil
2 tbsp. snipped assorted fresh herbs, such as oregano, basil, thyme and/or parsley
1 tbsp. lemon juice
2 cloves garlic, minced
1 tsp. peppercorn mélange, cracked
8 oz. feta cheese, cubed
snipped fresh oregano, optional

Directions Step-By-Step

In small bowl, mix olive oil, herbs, lemon juice, garlic and cracked peppercorns. Stir til well mixed. Add cheese cubes; toss very gently to coat. Divide between two clean half pint jars with tight fitting lids.
Seal jars; chill for at least 3 days or up to 5 days.
Let stand at room temperature for 30 minute before serving. If desired, sprinkle with snipped fresh oregano. Makes 8 servings.

About this Recipe

Course/Dish: Cheese Appetizers