Marinated Cheese - Steph

Stephanie Dodd

By
@skeen

This is not one of my easier recipes but is an elegant appetizer for any occasion. Very tasty!


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Serves:

10 - 12

Prep:

15 Min

Ingredients

1 c
olive oil
1 c
red wine vinegar
1/2 c
sugar (to more to taste); use your judgment
1 small
jar pimientos
little fresh parsley
1 - 2 tsp
chopped garlic
1 pkg
(whol) colby jack cheese
2 pkg
(8 oz.) cream cheese

Directions Step-By-Step

1
Step 1 - Marinade: olive oil, red wine vinegar, sugar, pimientos, fresh parsley, chopped garlic; mix all ingredients well.
2
Place cream cheese in freezer about 20 minutes to chill. Cut the Colby Jack Cheese and Cream CHeese in half lengthwise. Slice about 1/8" thick. Layer in logs alternating Colby Jack and Cream Cheese.
3
Pour 3/4 marinade over the cheese. Chill overnight. Pour remaining marinade over cheeses just before serving. Serve with Wheat Thins. Makes a lot. ENJOY!

About this Recipe

Course/Dish: Cheese Appetizers