Marinated Cheese Recipe

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Marinated Cheese

Teresa Donner


I found this in a Country Magazine it is so good I have made it for my family, and I even took it to my pastor's christmas party it was a hit!

pinch tips: How to Grate Cheese for Easy Clean Up


yields about 2 lbs.


1 Hr


24 Hr


2 (8) oz
white chedder cheese
2 (8) oz
cream cheese
3/4 c
chopped roasted sweet red pepper
1/2 c
olive oil, extra virgin
1/4 c
white wine vinegar
1/4 c
balsamic vinegar
3 Tbsp
chopped green onions
3 Tbsp
minced fresh parsley
2 Tbsp
mincd fresh basil
1 Tbsp
3 clove
garlic minced
1/2 tsp
1/2 tsp
toasted sliced french bread or assorted crackers

Directions Step-By-Step

Slice each block of cheddar cheese into twenty 1/4 inch slices. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create 4 6-inch long blocks of cheese; place in a 13x9 inch dish. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtag: #marinated