Maple Brie And Apples Recipe

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MAPLE BRIE AND APPLES

Elaine Radu

By
@bakeabunch

FLOPS ARE PART OF LIFE'S MENU AND I'M NEVER A GIRL TO MISS OUT ON A COURSE. (Rosalind Russell)


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Comments:

Serves:

20

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 oz
brie cheese, round
3 Tbsp
brown sugar
3 Tbsp
pure maple syrup
3 Tbsp
brandy or rum
1/4 c
chopped walnuts; toasted
3 Tbsp
melted, unsalted butter,
2 Tbsp
cinnamon-sugar for sprinkling
2 medium
apples; cored and thinly sliced
1
french baguette,

Directions Step-By-Step

1
Preheat oven to 350F.

Core and thinly slice the 2 apples. Set aside for later use.
2
Place brie in a ceramic "brie-baker" or ovenproof container. Bake for about 15 mins. or until warm and soft, but not runny.
3
THE SAUCE:
In a small saucepan, stir together brown sugar, maple syrup and brandy or rum. Bring to a boil, stirring to dissolve brown sugar. Reduce heat under saucepan and simmer uncovered, about 5 mins until slightly thickened.
4
Stir in chopped walnuts. Remove from heat, set aside and keep warm.
5
THE BAGUETTE:
Cut baguette into 20 X 1/2 inch thick slices. Brush one side of each slice with melted butter; sprinkle with cinnamon sugar.
Increase oven temperature to 425F.
Arrange prepared baguette slices on ungreased baking sheet and bake for 6 - 8 minutes, or until slices are crisp and browned lightly. Remove from oven and arrange on your serving platter.
6
Pour syrup mixture over softened brie and serve with cinnamon crostini and apple slices.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy