Maple Brie And Apples Recipe

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MAPLE BRIE AND APPLES

Elaine Radu

By
@bakeabunch

FLOPS ARE PART OF LIFE'S MENU AND I'M NEVER A GIRL TO MISS OUT ON A COURSE. (Rosalind Russell)

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 oz
brie cheese, round
3 Tbsp
brown sugar
3 Tbsp
pure maple syrup
3 Tbsp
brandy or rum
1/4 c
chopped walnuts; toasted
3 Tbsp
melted, unsalted butter,
2 Tbsp
cinnamon-sugar for sprinkling
2 medium
apples; cored and thinly sliced
1
french baguette,

Step-By-Step

1Preheat oven to 350F.

Core and thinly slice the 2 apples. Set aside for later use.
2Place brie in a ceramic "brie-baker" or ovenproof container. Bake for about 15 mins. or until warm and soft, but not runny.
3THE SAUCE:
In a small saucepan, stir together brown sugar, maple syrup and brandy or rum. Bring to a boil, stirring to dissolve brown sugar. Reduce heat under saucepan and simmer uncovered, about 5 mins until slightly thickened.
4Stir in chopped walnuts. Remove from heat, set aside and keep warm.
5THE BAGUETTE:
Cut baguette into 20 X 1/2 inch thick slices. Brush one side of each slice with melted butter; sprinkle with cinnamon sugar.
Increase oven temperature to 425F.
Arrange prepared baguette slices on ungreased baking sheet and bake for 6 - 8 minutes, or until slices are crisp and browned lightly. Remove from oven and arrange on your serving platter.
6Pour syrup mixture over softened brie and serve with cinnamon crostini and apple slices.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy