Featured Pinch Tips Video
- 10 oz. cream cheese
- 2 1/2 tablespoons sugar
- zest of 1 large lemon
- 4 teaspoons freshly squeezed lemon juice
- 3 graham crackers, coarsely crushed
1Combine cream cheese and sugar in medium bowl. Stir together with a spoon until well combined and smooth. Mix in zest and juice until smooth. Transfer to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours.
2Roll ball in crushed graham crackers until evenly coated.
3Refrigerate until ready to serve.