joelle's cheeseball

Name: Joelle's cheeseball
Ingredients: 2 package(s) cream cheese (8 oz) i use light; 1/3 cup(s) green olives, chopped; 3 - green onions, thinly sliced; 1 package(s) chipped beef or corned beef (i use carl buddig); 1/4 cup(s) pecans, chopped; 1/2 to 1 tablespoon(s) worchester sauce; 1/4 teaspoon(s) garlic & onion powder; 2-3 tablespoon(s) green olive juice; - crackers of your choice

(1 rating)

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Recipe by

Joelle Johnson

@joellemb

Burton, MI

This is I think one of my most requested dishes that people ask me to bring.... For some reason it is always, always a big hit :) It is delicious and addictive....

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(1 rating)

Ingredients For joelle's cheeseball

2 pkg

cream cheese (8 oz) i use light
1/3 c

green olives, chopped
3

green onions, thinly sliced
1 pkg

chipped beef or corned beef (i use carl buddig)
1/4 c

pecans, chopped
1/2 to 1 Tbsp

worchester sauce
1/4 tsp

garlic & onion powder
2-3 Tbsp

green olive juice
crackers of your choice

How To Make joelle's cheeseball

1
Soften cream cheese. Thinly slice and chop meat. Place all ingredients in a bowl and mix well. Shape into a ball and place on serving plate.

2
Cover with wrap and place in fridge letting it for 3-4 hours. Serve with crackers.
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joelle's cheeseball

Ingredients For joelle's cheeseball

How To Make joelle's cheeseball

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