Italian Pinwheels Recipe

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Italian Pinwheels

Jayme Lockwood

By
@MusicalMedic

Recipe from Pillsbury. Fiance' loves them for Super Bowl Sunday.


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 pkg
pillsbury crescent rolls
1/2 c
shredded mozzarella cheese
1/2 c
finely chopped pepperoni
1/4 tsp
oregano, dried
1
egg yolk
1
egg white, beaten

Directions Step-By-Step

1
Heat oven to 375 degrees. In small bowl, mix cheese pepperoni, oregano and egg yolk.
Unroll dough, separate dough into 4 rectangles. Firmly press perforations to seal.
2
Spread each rectangle with about 3 tbsp pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
3
Bake 12 to 15 minutes, or until golden brown. Serve warm.

About this Recipe

Other Tag: For Kids