I Could Have Been a Cheese Ball, but the Pecans let me down...
|Serves:||ONE... ok, if you share, quite a few|
|Cooking Method:||No-Cook or Other|
|8 oz||cream cheese|
|8 oz||cheddar cheese, grated fine|
|1/2||green bellpepper, diced small|
|2||green onions, chopped small (green & white parts)|
|1/2 c||crushed pineapple in own juice (small can will do)|
|1/2||jar diced pimento (drained)... or one of those really tiny jars|
|1 tsp||seasoned salt|
WARNING!! This is totally addicting!! You will lick the spoon, you will lick the beaters, you will search frantically for a cracker! It will call you from the fridge late at night... Think I'm kidding? Ok..make it. I dare ya!!! lol
Deb tells us that this is better on the second day, but we'd eaten it all by the end of the first day! This is a terrific appetizer for any occasion and could easily be pepped up even more by adding your favorite hot sauce or jalapenos.... if you're so inclined. Happy snacking!