Hot Cheesy Roasted Brussels Sprout DIp

barbara lentz

By
@blentz8

Took this to work for Christmas pot luck and it got rave reviews.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Many

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
brussels sprouts trimmed and quartered
2 Tbsp
olive oil
salt and pepper to taste
4 clove
garlic unpeeled
8 oz
cream cheese room temp
1 c
each parmigiano-reggiano cheese grated, sour cream, mayonnaise, and mozzarella cheese shredded
1 Tbsp
fresh thyme minced

Directions Step-By-Step

1
Toss the brussels sprouts in the olive oil with salt and pepper. Spread them out in a single layer on baking sheet with the four garlic cloves. Roast in 350 degrees oven for 20 to 30 minutes. Until browned.
2
Squeeze the garlic out of their skins and chop. Mix all ingredients together and place in a baking dish and bake at 350 degree for about 20 minutes. Until bubbly and cheese has all melted. Serve warm with crackers.
3
Can also put in crock pot for two hours on high.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy