Hot Artichoke and Spinach Dip II

Kim Biegacki

By
@pistachyoo

Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is.

Hope you enjoy!


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Comments:

Serves:

12 servings

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
(8 oz) cream cheese
1/4 c
mayonnaise
1/4 c
parmesan cheese, grated
1/4 c
romano cheese, grated
1 clove
garlic, peeled and minced
1/2 tsp
dried basil
1/4 tsp
garlic salt
salt and pepper to taste
1 can(s)
(14 oz) artichoke hearts, drained and chopped
1/2 c
frozen chopped spinach, thawed and drained
1/4 c
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees . Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
2
Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
3
Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy