horseradish swiss and cheddar pimento cheese

Name: Horseradish Swiss and Cheddar Pimento Cheese
Prep time: 1 h 10 min
Cuisine: Southern
Ingredients: 8 ounce(s) extra sharp cheddar cheese; 8 ounce(s) Swiss cheese; 1 1/2 cup(s) mayonnaise (I use Dukes); 1 teaspoon(s) Worcestershire sauce; 2 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 4 ounce(s) chopped pimentos, drained; 2-3 teaspoon(s) prepared horseradish, to taste; 4-5 dash(es) Tabasco brand hot sauce; fresh cracked black pepper, to taste

(1 rating)

Horseradish Swiss and Cheddar Pimento Dip in a bowl with crackers on the side.

review

Blue Ribbon Recipe by

Michael Hall

@MTGHALL

Goodland, IN

I love pimento cheese, so I thought I would kick the traditional recipe up a little. I hope this version does this standard Southern fare justice. It has a kick, so leave out the Tobasco sauce if you like, but if you don't mind a little extra pep, then by all means, add as much as you like. I hope you enjoy this as much as I do.

Blue Ribbon Recipe

Michael's creamy and tangy pimento cheese is quite a treat! Using freshly grated cheddar and Swiss cheese is key. Not only does it add a fresh taste, but it also has a different texture than the pre-shredded cheese. Tabasco and horseradish add a nice kick. We love how you can adjust the amount of heat to your liking. Serve this as an appetizer or with bread as a sandwich. Either way, you can't go wrong!

— The Test Kitchen @kitchencrew

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(1 rating)

yield serving(s)

prep time 1 Hr 10 Min

method No-Cook or Other

Ingredients For horseradish swiss and cheddar pimento cheese

8 oz

extra sharp cheddar cheese
8 oz

Swiss cheese
1 1/2 c

mayonnaise (I use Dukes)
1 tsp

Worcestershire sauce
2 tsp

onion powder
1 tsp

garlic powder
4 oz

chopped pimentos, drained
2-3 tsp

prepared horseradish, to taste
4-5 dash

Tabasco brand hot sauce
fresh cracked black pepper, to taste

How To Make horseradish swiss and cheddar pimento cheese

1
Shred both kinds of cheese from the block. This is much better than buying pre-shredded cheese.

2
Add all ingredients to a large bowl and mix well. Let sit in the refrigerator for at least an hour before serving.
3
Serve on white bread as a sandwich or grilled cheese, use as a topping for burgers, or enjoy with your favorite crackers.
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