stephanie tate Recipe

Horseradish Cheddar Pub Cheese

By stephanie tate state

Recipe Rating:
 7 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

stephanie's Story

We love the pub cheese at Trader Joe's but didn't want to drive to get it so I hopped in the kitchen to see if I could recreate it. A friend says she likes this one better. We like the strong horseradish taste but adjust all the seasonings to your preference.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.


8 oz
softened cream cheese
4 c
sharp chedder cheese, grated
1 Tbsp
3 Tbsp
1/2 c
stout ale
1 pinch
cayenne pepper
2 dash(es)
1 pinch
ground black pepper

Directions Step-By-Step

Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #TAILGATE