Horseradish Cheddar Pub Cheese
|Cooking Method:||No-Cook or Other|
|8 oz||softened cream cheese|
|4 c||sharp chedder cheese, grated|
|1/2 c||stout ale|
|1 pinch||cayenne pepper|
Have you considered Holland House
|1 pinch||ground black pepper|
We love the pub cheese at Trader Joe's but didn't want to drive to get it so I hopped in the kitchen to see if I could recreate it. A friend says she likes this one better. We like the strong horseradish taste but adjust all the seasonings to your preference.
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.