Horseradish Cheddar Pub Cheese

Recipe Rating:
 7 Ratings
Serves: 8
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

8 oz softened cream cheese
4 c sharp chedder cheese, grated
1 Tbsp mustard
3 Tbsp horseradish
1/2 c stout ale
1 pinch cayenne pepper
Tbsp vinegar
2 dash(es) tabasco
1 pinch ground black pepper

The Cook

stephanie tate Recipe
x1
Well Seasoned
toledo, OH (pop. 287,208)
state
Member Since Jan 2011
stephanie's notes for this recipe:
We love the pub cheese at Trader Joe's but didn't want to drive to get it so I hopped in the kitchen to see if I could recreate it. A friend says she likes this one better. We like the strong horseradish taste but adjust all the seasonings to your preference.
Make it Your Way...

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Kitchen Crew
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.

Directions

1
Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.
Comments

1-5 of 111 comments

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user sapa all sapa - Jan 15, 2011
this sounds wonderful but, how much cheddar cheese does one use 3 oz. or cups?
user stephanie tate state - Jan 15, 2011
Oopsie! 3 cups. Thanks for pointing that out.
user Wendy Rusch snooksk9 - Jan 15, 2011
nummy!
user Joey Wade Joey747 - Jan 22, 2011
Oh Stephanie,this sounds so good. Going to try this soon!
user stephanie tate state - Jan 22, 2011
I threw a little dried mustard in the second round which made it even better. Enjoy!

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