Holiday Feta, Craisin and Walnut Pinwheels

Kelly Williams


These are truely delicious! I made these for Thanksgiving Christmas, and I added walnuts for a bit of crunch. Hope you try them!!

(Photo by my dear hubby, Tom!)

pinch tips: How to Cut a Watermelon



Makes 24 appetizers


20 Min


1 (12 oz.)
carton whipped cream cheese, softened
8 oz.
feta cheese, crumbled
1/4 cup
thinly sliced green onion, just the green part
1 (6 oz.)
pkg. craisins
1/3 cup
chopped walnuts, chopped small
3 (10")
regular flour tortillas
sliced green onion to garnish

Directions Step-By-Step

In small bowl, combine cream cheese, feta, walnuts and green onion. Stir in craisins. Evenly spread 1/3 of mixture onto each tortilla. Roll up tightly and evenly, do not tear, though. Make sure some of the spread is right to the end edge to seal. Wrap each tightly in plastic wrap, refrigerate. To serve, slice ends off, then slice into about 24 slices. More if sliced thinner. (About 8 slices per tortilla is what I got.) Place on plate and sprinkle with more sliced green onion for garnish if desired.