Herb Stuffed Mushrooms

Jo Zimny

By
@EmilyJo

Got this one from Elana Amsterdam but added a few things to suit my tastes. I used the herbs from my garden. It's very rich, so a little goes a long way. I baked these in my toaster convection oven.


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Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb
white button mushrooms
8 oz
brick goat cheese
1/4 c
minced parsley
1 Tbsp
minced chives
1/2 c
basil chopped
1 Tbsp
minced garlic
1 tsp
better than bouillon (turkey flavor)

Directions Step-By-Step

1
Heat oven to 350'F.

Clean the mushrooms with a brush or paper towel.
2
Remove the stems from the mushrooms. Cut a piece of parchment and line your baking sheet with it.
3
Set the mushrooms on the sheet.
4
Place the cheese, parsley,chives,basil,garlic and bouillon in a food processor and process until well blended. This should be a rich green shade.
5
Put a teaspoon of the mixture in each of the mushrooms.
6
Bake for 20-25 minutes, until edges of goat cheese are slightly brown.
7
Cool and Serve.
8
Enjoy!

About this Recipe

Course/Dish: Cheese Appetizers