Herb-Marinated Yogurt Cheese

Malinda Coletta

By
@Professorchef

Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!


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Comments:

Serves:

8

Ingredients

2 lb
yogurt, low-fat, plain
1 tsp
salt
1 tsp
pepper
2 tsp
oregano, dried
1 tsp
thyme, leaves
1/2 tsp
red pepper flakes
1
bay leaf
1 c
olive oil

Directions Step-By-Step

1
Mix the yogurt, salt, and pepper and let drain, refrigerated, for 3 days in a cheesecloth-lined colander or a cheesecloth or muslin bag set over a bowl. There must be space underneath the sack to allow the whey to drain.
2
Divide the cheese into 2-ounce portions and place on parchment-lined trays. Allow to drain and dry uncovered overnight, refrigerated.
3
Combine the remaining ingredients to make marinade. Add the cheese, and marinate 12 to 24 hours before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy