herb & goat cheese, dip diabetic friendly

Name: Herb & Goat Cheese, Dip Diabetic Friendly
Prep time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 ounce(s) soft, fresh goat cheese; 1/4 cup(s) extra-virgin olive oil, plus more for drizzling; 3 tablespoon(s) plain sat free yogurt; 2 tablespoon(s) chopped fresh chives; 2 tablespoon(s) chopped fresh italian parsley; 1 teaspoon(s) chopped fresh mint; 1 teaspoon(s) chopped fresh thyme; 1/2 teaspoon(s) chopped fresh rosemary; - kosher salt and fresh cracked black pepper

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Recipe from The Ultimate Mediterranean Diet Cookbook, by Amy Riolo. Author: Cynthia Woodman. This light and creamy goat cheese dip with lots of fresh herbs, is a delicious accompaniment to fresh vegetables or crackers.

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yield 4 or more

prep time 15 Min

method No-Cook or Other

Ingredients For herb & goat cheese, dip diabetic friendly

8 oz

soft, fresh goat cheese
1/4 c

extra-virgin olive oil, plus more for drizzling
3 Tbsp

plain sat free yogurt
2 Tbsp

chopped fresh chives
2 Tbsp

chopped fresh italian parsley
1 tsp

chopped fresh mint
1 tsp

chopped fresh thyme
1/2 tsp

chopped fresh rosemary
kosher salt and fresh cracked black pepper

How To Make herb & goat cheese, dip diabetic friendly

1
Combine the goat cheese, oil and yogurt in a bleeder or food processor and blend until smooth. Transfer to a small bowl and mix in the fresh herbs.

2
Season to taste with salt and pepper.
3
Cover and refrigerate until the dip is cold and the flavors have blended, 3 hours to overnight.
4
Keep chilled until ready to serve.
5
Lightly drizzle with additional olive oil before serving
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