Ham & Pickle Appetizers
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- 1 lb
- deli ham slices (thick sliced)
- 1 (8 oz) pkg
- whipped cream cheese
- 1 (24 oz) jar(s)
- pickle spears (the crunchier, the better)
1Pat ham slices dry with paper towels.
2Spread ham slices with a generous layer of cream cheese each.
3Top each slice with a pickle spear, roll-up. (Place 4 - 6 toothpicks in roll to hold in place)
4Refrigerate at least 1 hour. Cut each into 4 - 6 pieces. Serve chilled.