I have done this many times and depending on how much of the mixture you put in the crescent roll, the servings will change. You can substitute many things for the ham if you are not a fan of it. I have done ham and pepperoni so far. I enjoy the smoky compliment of the hickory taste with the cream cheese. Not sure where I got this recipe from.
philadelphia cream cheese
pre-cooked hickory smoked hamsteak
refrigerated crescent rolls
1Dice up hamsteak to desired size (I usually cut it into small cubes)
2Place packages of cream cheese and diced hamsteak in a mixing bowl. You will want to make sure that there is a good ham steak to cream cheese ratio.
3Mix well (I use my hands but it can be very messy so whichever method works for you.)
4Open and roll out crescent rolls. Separate into the pre-determed segments.
5Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll.
6Roll up and repeat for the remaining crescent rolls.
7Bake according to crescent roll baking directions.
8Let it cool a little! Inside will be VERY hot.