Ham & Cheese Crescents

Debra Russell

By
@talktorussell

I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese.
You can see it running out.MMM!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

1 can(s)
refrigerated crescent rolls
8
thin slices cooked ham
4
thin slices cheddar cheese,each cut into 4 strips

Step-By-Step

1Heat oven to 350. Seperate dough into 8 triangles.Place 1 piece of ham on each triangle.

2Place 2 strips of cheese down center of ham.Fold in edges of ham to match shape of dough triangle.

3Roll up each crescent, ending at tip of triangle. Place with tips down on UN-greased cookie sheet. Bake about 12 to 15 min. or until browned.Serve warm.

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