Green Chile Cheese Ball

Theresa Sandoval

By
@TheresaSandoval

Spicy..Yummy..Family favorite!


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Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

(2) 4 oz cans small cans diced green chilies, drained
2 cloves garlic, finely minced
1 teaspoon hot pepper sauce (tabasco)
3/4 cup finely chopped white onion
2 - 8 oz packages softened cream cheese
1 -16 oz package shredded sharp cheese
paprika - (optional)

Directions Step-By-Step

1
Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy