Goat, Proscuitto & Chilled Cantaloupe Pizza Recipe

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Goat, Proscuitto & Chilled Cantaloupe Pizza

Morgan Baker

By
@morganrbaker

This wholesome, fun, gourmet pizza is great for brunches and entertaining dinner parties!


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Rating:

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Serves:

8 slices

Prep:

30 Min

Cook:

10 Min

Ingredients

CANTALOUPE, PROSCUITTO, & GOAT PIZZA

16 oz
prepared, whole wheat pizza dough
1 Tbsp
yellow cornmeal for dusting
1 c
prepared alfredo sauce
1 1/2 c
shredded provolone cheese
1 1/2 c
fresh, shredded mozzarella cheese
3 oz
goat cheese
5 slice
prosciutto
few dash(es)
white truffle oil (blended)
1/2 c
small chunks of chilled cantaloupe

Directions Step-By-Step

1
Preheat oven to 450 degrees farenheit.
2
Coarsely chop proscuitto and set aside.
3
Dust pizza stone (or 12 inch pie pan)with yellow corn meal.
4
Place pizza crust on dusted pizza stone. Spread alfredo sauce on crust, leaving about an inch of space from sauce to edge.
5
Sprinkle cheese over the top of sauce. Add proscuitto over cheese then sprinkle goat cheese. Lightly sprinkle a few dashes of truffle oil on top of pizza.
6
Bake pizza for 8-10 minutes or until crust is lightly brown and cheese is melted.
7
After pizza has been removed from the oven, spread the cantaloupe chunks on top of pizza. Slice and serve!