Goat, Proscuitto & Chilled Cantaloupe Pizza Recipe

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Goat, Proscuitto & Chilled Cantaloupe Pizza

Morgan Baker

By
@morganrbaker

This wholesome, fun, gourmet pizza is great for brunches and entertaining dinner parties!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 slices
Prep:
30 Min
Cook:
10 Min

Ingredients

CANTALOUPE, PROSCUITTO, & GOAT PIZZA

16 oz
prepared, whole wheat pizza dough
1 Tbsp
yellow cornmeal for dusting
1 c
prepared alfredo sauce
1 1/2 c
shredded provolone cheese
1 1/2 c
fresh, shredded mozzarella cheese
3 oz
goat cheese
5 slice
prosciutto
few dash(es)
white truffle oil (blended)
1/2 c
small chunks of chilled cantaloupe

Step-By-Step

1Preheat oven to 450 degrees farenheit.
2Coarsely chop proscuitto and set aside.
3Dust pizza stone (or 12 inch pie pan)with yellow corn meal.
4Place pizza crust on dusted pizza stone. Spread alfredo sauce on crust, leaving about an inch of space from sauce to edge.
5Sprinkle cheese over the top of sauce. Add proscuitto over cheese then sprinkle goat cheese. Lightly sprinkle a few dashes of truffle oil on top of pizza.
6Bake pizza for 8-10 minutes or until crust is lightly brown and cheese is melted.
7After pizza has been removed from the oven, spread the cantaloupe chunks on top of pizza. Slice and serve!