Goat Cheese-Pistachio Cheeseball
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- 4 oz
- goat cheese (room temp)
- 8 oz
- cream cheese(room temp)
- 2 Tbsp
- 2 tsp
- fresh chopped thyme (i used parsley and it was good)
- 1/2 c
- pistachio nuts, chopped (i used a little more)
1Blend the cheeses, honey and thyme in a standing mixer (I used my Kitchen Aid with the paddle attachment) Mix on medium speed until combined.
2Transfer the mixture to a work surface like a plastic cutting board using a spatula to get it out of the mixing bowl. Form it into a ball and then roll the ball in the pistachio nuts. Refrigerate for a couple of hours and serve.
3Family Circle suggested using a toasted sliced baguette or crackers. I served it with Peperidge Farms Cracker Quartet and I have to say that this went really well on the Harvest Wheat crackers that came in the box! (