Goat Cheese And Fig Canapes Recipe

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Goat Cheese and Fig Canapes

Gail Charbonneau

By
@charbsbeach

Easy recipe to put together when friends drop by.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

30
mini pillo shells
4 oz
crumbled goat cheese
3 oz
fig preserve with or without ginger

Step-By-Step

1Defrost the mini shells for 10 minutes at room temperature. Make sure fig preserve is at room temperature. Crumble the cheese until almost fine with a fork.
2Place 1/2 teaspooon goat cheese in the bottom of each cup. Top with 1/2 teaspoon of the preserve. Sprinkle a little extra cheese on top and serve.
3If you are going to serve right away you can pop them under the broiler for just a few seconds until the cheese turns golden. Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy