Goat Cheese And Fig Canapes Recipe

No Photo

Have you made this?

 Share your own photo!

Goat Cheese and Fig Canapes

Gail Charbonneau

By
@charbsbeach

Easy recipe to put together when friends drop by.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

15

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

30
mini pillo shells
4 oz
crumbled goat cheese
3 oz
fig preserve with or without ginger

Directions Step-By-Step

1
Defrost the mini shells for 10 minutes at room temperature. Make sure fig preserve is at room temperature. Crumble the cheese until almost fine with a fork.
2
Place 1/2 teaspooon goat cheese in the bottom of each cup. Top with 1/2 teaspoon of the preserve. Sprinkle a little extra cheese on top and serve.
3
If you are going to serve right away you can pop them under the broiler for just a few seconds until the cheese turns golden. Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy