Featured Pinch Tips Video
- 8 oz
- brick of cream cheese (room temperature)
- 1/2 c
- sour cream
- 3 stalk(s)
- scallions or green onions - sliced crossways
- 4 clove
- large garlic grated or minced (i typically use about 6 cloves)
- 4 dash(es)
- or to taste of hot sauce (i used franks because that's what i had in the house.
1Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
2A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.