cheryl lundquist Recipe

First Down Reuben Rounds

By cheryl lundquist sydney0000

Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method:

cheryl's Story

Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!


pastry sheet, thawed
1 tsp
caraway seeds
1/2 c
sauerkraut, well drained
4 slice
swiss cheese
3 slice
deli corned beef
1/4 c
thousand island dressing

Directions Step-By-Step

Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
Roll up starting with the long sides.
Cut into 1/4" rounds and place 2" apart on the baking sheet.
Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Collection: Picnic Picks!
Other Tag: Quick & Easy