Feta And Roast Pepper Dip With Chillies (htipiti) Recipe

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Feta and Roast Pepper Dip with Chillies (Htipiti)

Carolyn Haas

By
@Linky1

From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!


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Rating:

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Serves:

many

Prep:

15 Min

Method:

Broil

Ingredients

1
yellow or green bell pepper
1-2
fresh green chillies (jalapeño will do)
7 oz
feta cheese, cubed
4 Tbsp
olive oil
1
lemon - juice of
3-4 Tbsp
milk
ground black pepper
chopped parsley for garnish

Directions Step-By-Step

1
Scorch all peppers/chillies by holding over open flame or under broiler until charred all over. Put in paper bag to sweat, then remove as much skin as possible when cool. Slit, discard seeds and stems.
2
Put ingredients in food processor and blend well. Add a little more milk if too thick. Season with black pepper and garnish with parsley. Serve with toast, toasted pita bread or crudités.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Hashtags: #feta, #Appy, #Dip, #meze