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sharp cheddar cheese
Grate cheddar cheese and then let all cheeses set until room temperature.
After all cheeses are soft enough to mix - add the remaining ingredients and mix by hand.
Form into 1 large ball or divide into several sizes - put on plate and set in refrigerator until hardened.
While the cheese balls are in the refrigerator chop some pecans and put into a bowl and after you take the cheese balls out of the refrigerator roll them in the pecans.