Easy Taco Appetizer Recipe

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Easy Taco Appetizer

RC :)

By
@rcrc

From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.


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Serves:

12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 - 8 oz. pkg
cream cheese, softened
2 Tbsp
worcestershire sauce
1 c
shredded cheddar cheese
1/4 c
sour cream
1 oz
taco seasoning mix
1
jalapeno pepper

Directions Step-By-Step

1
In a mixing bowl, combine all but the jalapeno. Transfer the mixture onto a large piece of plastic, placing it in the center. Match the corners of the plastic wrap to each other, moving toward the center so that the mixture starts to form into the shape of a ball. Refrigerate for about an hour or 2.When ready to serve, place dip in serving bowl or in center of serving plate. Chop jalapeno to form rings for garnish. Remove seeds if you want less heat. Serve with scoop-type tortilla chips, pita chips or bagel chips. - See more at: readingeagle.com/...sh.Fw5S6nIQ.dpuf

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Hashtag: #taco dip