Easy Ranch Cheese Ball

Recipe Rating:
 3 Ratings
Serves: Makes about 3 cups of cheese spread.
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

2 (8 oz) packages cream cheese, softened
1 pkg dry, ranch dressing mix
2 1/2 c shreeded cheddar cheese
1 1/2 c chopped pecans

The Cook

Jeanne Benavidez Recipe
x3
Full Flavored
Odessa, TX (pop. 99,940)
jeanneben
Member Since Oct 2010
Jeanne's notes for this recipe:
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese.

This is an internet picture to show you what the end result should look like.

You can make one large cheese ball or 2 smaller cheese balls.
Make it Your Way...

Personalize This

Directions

1
In a medium bowl, mash and stir the softened cream cheese.
2
Add the dressing mix and cheddar cheese and stir to combine well.
3
Line a bowl with plastic wrap and pour cheese mixture into the bowl. Bring the plastic wrap up around the mixture and press to provide a round shape to the cheese ball.
4
Refrigerate for 2 hours to firm.
5
When ready to serve, remove from refigerater, remove plastic wrap and roll the cheese ball in the chopped nuts to cover.
6
Place on your serving dish and surround with your favorite cracker variety.
Comments

1-5 of 12 comments

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user Jeanne Benavidez jeanneben - Oct 20, 2011
Sorry ladies, this is not a weight watchers dish but it is really good. I accidentally posted this to your group.
user Pat Duran kitchenchatter - Oct 20, 2011
Weight Watchers will be seeing me soon -you are killing me with all these wonderful recipes, Jeanne. Hugs, Pat
user Jeanne Benavidez jeanneben - Oct 20, 2011
LOL, sorry Pat. I'm adding simple recipes to put in a cookbook for my 6 grandaughters who are just now coming to the age of being interested in learning to cook. I have them on my computer but I want to get them into a cookbook so I can give it to them for Christmas. If you get to try any of my recipes, I do hope you like them. Thanks,

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