Jeanne Benavidez Recipe

Easy Ranch Cheese Ball

By Jeanne Benavidez jeanneben


Recipe Rating:
Serves:
Makes about 3 cups of cheese spread.
Prep Time:
Cooking Method:
No-Cook or Other

Jeanne's Story

A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese.

This is an internet picture to show you what the end result should look like.

You can make one large cheese ball or 2 smaller cheese balls.

Ingredients

2
(8 oz) packages cream cheese, softened
1 pkg
dry, ranch dressing mix
2 1/2 c
shreeded cheddar cheese
1 1/2 c
chopped pecans

Directions Step-By-Step

1
In a medium bowl, mash and stir the softened cream cheese.
2
Add the dressing mix and cheddar cheese and stir to combine well.
3
Line a bowl with plastic wrap and pour cheese mixture into the bowl. Bring the plastic wrap up around the mixture and press to provide a round shape to the cheese ball.
4
Refrigerate for 2 hours to firm.
5
When ready to serve, remove from refigerater, remove plastic wrap and roll the cheese ball in the chopped nuts to cover.
6
Place on your serving dish and surround with your favorite cracker variety.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy


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12 Comments

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Jeanne Benavidez jeanneben
Nov 22, 2012
I'm sorry I didn't get back to you sooner. I have never tried to freeze it but I don't see what it would hurt if you freeze it without the nuts on it. After it thaws out....roll it in the chopped nuts. Let me know how this turn our if yu try it.
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Sheri K. mom2tek
Nov 21, 2012
Will this freeze ok?? I have a 1 1/2 hour drive and thought if I can freeze it it may hold better and then be thawed by the time we are ready to serve it.
user
Jeanne Benavidez jeanneben
May 27, 2012
I hope you like it.....
user
Patricia Broxon psbroxon
May 27, 2012
Can't wait to make this. I have a baby shower pot luck to attend and this sounds wonderful.
user
Jeanne Benavidez jeanneben
Dec 28, 2011
Thanks, Tammy. I have also used diced shrimp or crab meat before and it is rather tastey.