I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on the loaf bread! I needed something quick and had some crecent rolls in the refrigerator. So this was served with my zuchinni relish and proved to be a real hit!
1Mix together a little butter, worcheshire, mustard and onion together. Make sure butter is melted. Roll out triangles of crescent rolls. Place a slice of ham, cheese and a little bit of the previous ingredients on top. Roll into crescents. Bake on 350 degrees until golden brown. Serve warm
2You may have to adjust your ham slices and cheese if they are too large. American Cheese would also be good. This is a fun easy recipe and is good served with relish, dips, etc. For my gathering I cut them in half. However, if I had them for my family I would leave them whole for a warm sandwich.