Easy Cream Cheese Danish Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Cream Cheese Danish

Patsy Fowler

By
@hellchell1

i used to make these a lot when i worked at Ingles grocery store these are much better to me


Featured Pinch Tips Video

Comments:

Serves:

8-16

Prep:

10 Min

Cook:

15 Min

Ingredients

2 large
cans crescent rolls
8 oz
cream cheese, room temperature
1/2 c
sugar
1 tsp
sour cream
1/2 tsp
vanilla extract

FOR THE ICING:

1 c
powdered sugar
1 Tbsp
milk
1 Tbsp
butter

Directions Step-By-Step

1
carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
2
press the centers with your finger or spoon to create a indention.
3
mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
4
add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
5
bake in oven at 350 for 15 minutes.
6
once they are done, add a homemade icing to drizzle over the tops.
7
just add all icing ingredients together and stir then drizzle over danish.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy