Easy Cream Cheese Danish
Featured Pinch Tips Video
- 2 large
- cans crescent rolls
- 8 oz
- cream cheese, room temperature
- 1/2 c
- 1 tsp
- sour cream
- 1/2 tsp
- vanilla extract
- 1 c
- powdered sugar
- 1 Tbsp
- 1 Tbsp
FOR THE ICING:
1carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
2press the centers with your finger or spoon to create a indention.
3mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
4add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
5bake in oven at 350 for 15 minutes.
6once they are done, add a homemade icing to drizzle over the tops.
7just add all icing ingredients together and stir then drizzle over danish.