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cans crescent rolls
cream cheese, room temperature
FOR THE ICING:
carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
press the centers with your finger or spoon to create a indention.
mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
bake in oven at 350 for 15 minutes.
once they are done, add a homemade icing to drizzle over the tops.
just add all icing ingredients together and stir then drizzle over danish.