Easy 4 Ingredient Mexican Roll Up Appetizers
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- 1 pkg
- large flour tortillas
- 16 oz
- softened cream cheese
- 2 pkg
- taco seasoning mix
- 2 small can(s)
- drained, chopped green chilis
1After combining softened cream cheese, taco seasoning & drained chili's, spread evenly over each of the 10 tortillas, rolling them up tightly one at a time. Roll in plastic wrap & chill for a few hours or over-night. Slice into half inch rounds & serve with salsa of choice.
2These may be kept in the fridge chilled, sliced & served as needed during the holidays.