Croques Monsieur Recipe

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CROQUES MONSIEUR

Terry Soave

By
@tsove

THESE ARE QUICK AND EASY TO MAKE FOR ANY PARTY YOU PLAN TO HAVE.


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Serves:

32 COCTAIL SIZE PORTIONS

Prep:

1 Hr

Cook:

5 Min

Method:

Broil

Ingredients

1 stick
butter, room temperature
8 slice
firm white bread
8 oz
greyere cheese, thin slice
8 slice
smoked slice ham

Directions Step-By-Step

1
PREHEAT THE BROILER. BUTTER THE BREAD ON BOTH SIDES. TOP 4 SLICES OF BREAD WITH 8 THIN SLICES, OF GREYERE, FOLLOWED BY ALL 8 SLICES OF HAM. FINISH WITH THE REMAINING 4 BREAD SLICES ON TOP OF CHEESE.
2
PUT THE CROQUES MONSIEUR ONTO A BAKING SHEET, AND UNDER THE BROILER FOR 5 TO 8 MINUTES. FLIP THE BREAD OVER AND BROWN THE OTHER SIDE. REMOVE FROM THE BROILER AND IMMEDIATELY TRIM OFF THE CRUST. CUT EACH SANDWICH INTO EIGHT PIECES.
3
IF YOU PLAN TO MAKE AHEAD THEY CAN BE LAID BETWEEN PARCHMENT PAPER AND REFRIGERATE.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: French