CRISPY CHEESE APPETIZERS
These crisp biscuits store well and are great with drinks
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- 3/4 c
- 8 oz
- imperial sharp cheddar cheese, shredded
- 1 c
- 1/4 tsp
- 3 c
- crisp rice cereal
1In a large mixing bowl, cream together room temperature butter and cheese.
2In another bowl, mix flour, paprika and rice cereal.
3Add flour mixture to cheese mixture. Mix until blended.
4Drop dough by tablespoons onto a lightly greased cookie sheet. Bake at 350 degrees for about 10 minutes, or until crispy and golden.