Cream Cheese Encroute Recipe

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Cream Cheese Encroute

Stephanie Heitmeier

By
@sheitmeier

This is a great recipe if you love cream cheese. The sky's the limit with the ingredients you can add to this appetizer. Very easy


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Cook:

15 Min

Ingredients

8 oz
cream cheese
8
halves of marinated roasted tomatoes or sundried
3 Tbsp
pesto
1
clove of garlic chopped
8 oz
refrigerated crescent rolls
1
egg
1 tsp
water

Directions Step-By-Step

1
Slice cream cheese horizontally and lay out flat.
2
Spread pesto over one half of cheese...then add tomatoes and garlic. Lay other half of cream cheese on top.
3
Flatten out you crescent rolls so there are no seams. Lay filled block of cheese in the middle of dough and wrap.
4
Seam side down on baking dish. Mix together egg and water to make a "wash" and brush over the dough.
5
Bake at 375 for 15 -20 minutes till golden brown. Serve with crackers. I loved to add sliced black olives and minced green onion. YOu really can fill it with anything that it not to liquidy
6
Another variation - Cranberry jelly....crushed pineapple totally drained of juice and crushed pistachios

About this Recipe

Course/Dish: Cheese Appetizers