Cream Cheese Chive Dip

Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Daly at our February, 2013, meeting.


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Ingredients

8 oz
package of cream cheese
4 oz
package of cream cheese
2 slice
onion cut up fine
3 Tbsp
ketchup
2 Tbsp
dried chives
several drops tabasco sauce to taste

Directions Step-By-Step

1
Cream cheese should be at room temperature.
Mix all together and refrigerate overnight.

About this Recipe

Course/Dish: Cheese Appetizers