kay cooper Recipe

Cream Cheese and Pineapple Finger Sandwiches

By kay cooper mkcooper

Recipe Rating:
 1 Rating
20 to 25 servings
Prep Time:

kay's Story

Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.


1 (8) oz
package cream cheese, softened
1 (8) oz
can crushed pineapple,drained
1/2 c
1 c
chopped pecans
loaf white sandwich bread

Directions Step-By-Step

Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtag: #Finger