kay cooper Recipe

Cream Cheese and Pineapple Finger Sandwiches

By kay cooper mkcooper

Recipe Rating:
20 to 25 servings
Prep Time:

kay's Story

Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.


1 (8) oz
package cream cheese, softened
1 (8) oz
can crushed pineapple,drained
1/2 c
1 c
chopped pecans
loaf white sandwich bread

Directions Step-By-Step

Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtag: #Finger

You May Also Like:



Laurie Etheredge supermom82971
Feb 8, 2014
Sorry--Tomorrow afternoon!!
Laurie Etheredge supermom82971
Feb 8, 2014
If I make these tonight but don't serve them until tomorrow morning at a bridal shower, will they get soggy? Is that too long for them to chill?
Elizabeth Sharp blibbyb
Sep 23, 2013
Thanks for the post! I have made this same recipe for years but I add 1 tablespoon grated orange peel to take it over the top! I use canned Boston Brown Bread rather than white bread. Sweet and very different.
Amanda Jones amandalynn1982
Jun 22, 2013
These are amazing!! Thank you so much for sharing this recipe!
kay cooper mkcooper
Dec 22, 2011
You are so very welcome . Merry Christmas!!!!!