kay's StoryIhave served these finger sandwiches for years. They are a family favorite and are easyn to make.
1 (8) oz
package cream cheese, softened
1 (8) oz
can crushed pineapple,drained
loaf white sandwich bread
1Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
2When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.
Emily Fields Johnson auntiem1964 - Dec 22, 2011
These sound so refreshing. thanks.
kay cooper mkcooper - Dec 22, 2011
You are so very welcome . Merry Christmas!!!!!
Amanda Jones amandalynn1982 - Jun 22, 2013
These are amazing!! Thank you so much for sharing this recipe!
Elizabeth Sharp blibbyb - Sep 23, 2013
Thanks for the post! I have made this same recipe for years but I add 1 tablespoon grated orange peel to take it over the top! I use canned Boston Brown Bread rather than white bread. Sweet and very different.
Laurie Etheredge supermom82971 - Feb 8, 2014
If I make these tonight but don't serve them until tomorrow morning at a bridal shower, will they get soggy? Is that too long for them to chill?