Cream Cheese and Pineapple Finger Sandwiches

Recipe Rating:
 1 Rating
Serves: 20 to 25 servings
Prep Time:


1 (8) oz package cream cheese, softened
1 (8) oz can crushed pineapple,drained
1/2 c sugar
1 c chopped pecans
1 loaf white sandwich bread

The Cook

kay cooper Recipe
Well Seasoned
notasulga, AL (pop. 965)
Member Since Nov 2011
kay's notes for this recipe:
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
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Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

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1-5 of 6 comments

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user Emily Fields Johnson auntiem1964 - Dec 22, 2011
These sound so refreshing. thanks.
user kay cooper mkcooper - Dec 22, 2011
You are so very welcome . Merry Christmas!!!!!
user Amanda Jones amandalynn1982 - Jun 22, 2013
These are amazing!! Thank you so much for sharing this recipe!
user Elizabeth Sharp blibbyb - Sep 23, 2013
Thanks for the post! I have made this same recipe for years but I add 1 tablespoon grated orange peel to take it over the top! I use canned Boston Brown Bread rather than white bread. Sweet and very different.
user Laurie Etheredge supermom82971 - Feb 8, 2014
If I make these tonight but don't serve them until tomorrow morning at a bridal shower, will they get soggy? Is that too long for them to chill?

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