Cream Cheese and Pineapple Finger Sandwiches

kay cooper

By
@mkcooper


Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.

pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Serves:

20 to 25 servings

Prep:

1 Hr

Ingredients

1 (8) oz
package cream cheese, softened
1 (8) oz
can crushed pineapple,drained
1/2 c
sugar
1 c
chopped pecans
1
loaf white sandwich bread

Directions Step-By-Step

1
Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
2
When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtag: #Finger