Cranberry Cream Cheese Pinwheels
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- soft flour tortillas
- 2 - 8 oz
- cream cheese, room temperature
- 1 c
- dried cranberries
- 2 bunch
- green onions, diced
- 1 tsp
1Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
2In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
3Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serrated knife, like you would slice bread