Cousin Rhonda's Baked Brie

Kimi Gaines

By
@kimijo

I clipped this out of a magazine a while back. I am putting together all my recipes in a 3 ring binder. We made it last night for my 50th birthday celebration. It was amazing. The picture doesn't give it justice...


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1/4 c
apricot jam
1/4 c
brown sugar
1/4 c
honey
1
wheel of brie, about 6" in diameter (about 20oz)
1/2 c
chopped pecans

Directions Step-By-Step

1
In medium bowl, whisk the jam, brown sugar and honey.
2
Slice off top of brie rind. With a knife or spoon, dig a wide hole in the cheese, leaving about 1 inch around the sides and 1/2 inch on the bottom. Save the removed cheese.
3
Fill the hole with half of the jam mixture, then place the removed cheese on top. Pour remaining jam on top and cover with pecans.
4
Preheat oven to 375F. Place brie in a pie plate, covered loosely with foil. Bake until cheese starts melting about 20 minutes. Remove foil for a few minutes so pecans get a bit toasted. Serve with a knife and crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy