Cigarette Borek (Sigara Boregi)
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- ½ lb (200-250 gr) phyllo pastry
- 1-1 1/2 cup feta cheese
- 1/3 cup fresh parsley/ dill, finely chopped
- ½ cup oil for frying
Sizzle the oil in a large skillet and fry the both sides of Cigarette Boreks over medium heat till their color turn into a light golden brown color. After that, place them on a paper towel to soak the excess oil up.
Place them to a serving plate and serve warm.
P.S: The Phyllo Pastry dries quickly, so roll them up quickly or cover the ones you aren’t using with a clean cloth.