chocolate peanut butter cake cheese ball
(1 rating)
Given to me by a friend.
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(1 rating)
Ingredients For chocolate peanut butter cake cheese ball
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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1 1/2 cups chocolate cake mix, dry
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1/2 cup peanut butter
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3 tablespoons brown sugar
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1/2 cup powdered sugar
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1 cup peanut butter chips
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vanilla wafers, graham crackers, fruit, or other cookies for dipping
How To Make chocolate peanut butter cake cheese ball
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1In a large bowl, beat the cream cheese and butter together until combined. Then add in the chocolate cake mix, peanut butter, brown sugar, and powdered sugar and beat until combined.
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2Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
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3Place the peanut butter chips on a flat plate and roll the unwrapped cheese ball in the peanut butter chips. Make sure to press the peanut butter chips into the cheese ball until it is fully covered.
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4Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, graham crackers, fruit, or other cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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