Chocolate Chip Cheese Ball

Judy Sprague

By
@Judy

Have made this recipe on several occasions. Recently made it for a bridal shower. Everyone raved about how good it was. Easy too!

NOTE: I rolled the cheese ball in graham cracker crumbs instead of nuts because of nut allergies.


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Ingredients

8 oz
cream cheese softened
1 stick
butter, softened
1/2 tsp
vanilla extract
3/4 c
powdered sugar
2 Tbsp
brown sugar
3/4 c
semi-sweet chocolate chips
3/4 c
finely chopped pecans

Directions Step-By-Step

1
1 cup graham cracker crumbs can be used in place of pecans.
2
In a mixer, beat the cream cheese, butter and vanilla until fluffy.
3
Gradually add in the sugars. Beat until well combined.
4
Stir in chocolate chips.
5
Cover and refrigerate for 2 hours.
6
Shape the mixture into a ball.
7
Refrigerate for 1 hour.
8
Roll in pecans or graham cracker crumbs. Serve with graham crackers.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy