Chimichangas Recipe

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Chimichangas

jennifer Morgan

By
@jmorgan7777

Kids and Husbands Love these crispy wraps. Serve them with guacomole, pico, sour cream or salsa.


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Serves:

yield 14 servings

Prep:

30 Min

Cook:

5 Min

Ingredients

1 lb
ground beef
1 medium
onion
1 pkg
taco seasoning mix
3/4 c
water
3 c
shredded monterey jack cheese
1 c
sour cream
4 oz
chopped green chilies, drained
1 pkg
egg roll wrappers (14 count)
1
egg white (slightly beaten)
oil for deep frying
salsa and additional sour cream

Directions Step-By-Step

1
In a large skillet,cook beef and onion over medium heat until meat is no longer pink;drain.Stir in taco seasoning and water. Bring to a boil. Reduce heat simmer,uncovered, for 5 minutes,stiring occasionally. Remove form heat; cool slightly.
2
In a large bowl, combine the cheese,sour cream and chillies.Stir in beef mixture.Place an egg roll wrapper on work surface wih one point facing you. Place 1/3 cup filing in th center.Fold bottom third of wrapper over filling;fold in sides
3
Brush top point with remaining egg white; rollup to seal. Repeat with remaining wrappers and filling (Keep remaining wrappers covered with wax papers to avoid dying out.)
4
In a large saucepan, heat oil 1 inches to 375. Fry chimichangas for 1 1/2 minutes on each side or until golded brown. Serve warm with our cream and salsa

About this Recipe

Other Tag: Quick & Easy
Hashtag: #tex-mex