Chili Cheese Fondue

Lynnda Cloutier

By
@eatygourmet

A scrumptious zesty cheese fondue your family will love. Source unknown


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Serves:

2 1/2 cups

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 cups shredded monterey jack cheese
1 cup shredded mild cheddar
1 tbsp. cornstarch
1 tbsp.olive oil
1 tbsp. minced garlic
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. dried oregano
1 cup pale lager, such as corona
2 tbsp. chopped chipotles in adobo sauce
1/2 tsp. minced lime zest

Directions Step-By-Step

1
Toss together jack cheese, cheddar and cornstarch.
2
Heat oil in large pan over medium low heat. Add garlic, cumin coriander and oregano. Cook til garlic softens, about 1 minute.
3
Add lager and bring to a simmer over medium heat. Whisk in cheese mixture a handful at a time, letting each addition fully melt before adding the next. Whisk in chipotles and zest and transfer to a warm fondue pot. Makes 2 1/2 cups

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican