Chessy, Bacon, Garlic Bread Bowl

denise hagar

By
@grandmaX2

This is a great appetizer or snack. After the the dip is almost gone, its time to tear off chunks of the bowl. There's not enough bread left for dipping so i usually set out additional crackers. I buy a garlic flavored bread at our local store and it enhances the flavor but any type of round bread will do.


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Comments:

Serves:

8 to 10

Prep:

25 Min

Cook:

30 Min

Ingredients

1 c
sour cream
1 c
mayonnaise
1/2 pkg
bacon, uncooked
3 clove
garlic, minced ( or you can use the minced garlic in a jar)
2 c
shredded cheese, colby & jack or chedder
1
round bread, whole

Directions Step-By-Step

1
Cut bacon into small pieces and cook until crispy.Drain on paper towel.
2
In large bowl, mix sour cream, mayo, bacon, garlic and cheese until well blended.
3
Refrigerate for at least a 1/2 hour or overnight to let flavors marry.
4
Slice top of bread bowl. Scoop out bread and tear into chunks ( for dipping)
5
Spoon cheesy mixture into bread bowl and place top of bread on top.
6
Place on a cookie sheet and bake in a 350' degree oven for 30 to 40 minutes.
7
Serve with leftover bread and additional crackers or tortilla chips

About this Recipe