Cheesy Witch Hat___Bebita

Martha Ramirez

By
@Bebita

Found this cute recipe on-line, hope you enjoy it as much as we did!! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

32

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2
8 oz packages cream cheese, softened
1/2 c
butter, softened
1
7 oz package dry salad dressing mix
2 1/2 c
2 1/2 cups cheddar cheese shreded
1
4 oz jar chopped pimentos, well drained
1/4 c
poppy seeds

DECORATIONS

1 large
carrot, peeled and thinly sliced

SERVE WITH

crackers, and or fresh cut-up vegetables

Directions Step-By-Step

1
Combine all spread ingredients except poppy seed in medium bowl. Beat at medium speed until creamy. Reserve 2 tablespoons cheese mixture in small bowl. Cover; refrigerate.
2
Divide remaining cheese mixture in half (about 2 cups each). Spread one-half into 6-inch circle in middle of serving plate to form brim of hat. Shape remaining half of cheese mixture into 4-inch ball. Wrap each in plastic food wrap; refrigerate 1 hour.
3
To assemble hat, center cheese ball in middle of hat brim. Shape ball into a cone to form top of witch’s hat. Sprinkle or press poppy seed over entire hat to cover.
4
Using reserved cheese mixture, attach carrot slices to form hatband. Carefully cover with plastic food wrap; refrigerate at least 2 hours.
5
Remove from refrigerator about 30 minutes before serving. Serve with assorted crackers and vegetables.
6
RECIPE TIP:
Sliced olives, zucchini or small round crackers may also be used to form hatband.

This fun hat can be made 1 day ahead. Wrap in plastic food wrap; refrigerate. Attach hatband just before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy