Cheesy Witch Hat___Bebita

Martha Ramirez

By
@Bebita

Found this cute recipe on-line, hope you enjoy it as much as we did!! Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2
8 oz packages cream cheese, softened
1/2 c
butter, softened
1
7 oz package dry salad dressing mix
2 1/2 c
2 1/2 cups cheddar cheese shreded
1
4 oz jar chopped pimentos, well drained
1/4 c
poppy seeds

DECORATIONS

1 large
carrot, peeled and thinly sliced

SERVE WITH

crackers, and or fresh cut-up vegetables

Step-By-Step

1Combine all spread ingredients except poppy seed in medium bowl. Beat at medium speed until creamy. Reserve 2 tablespoons cheese mixture in small bowl. Cover; refrigerate.

2Divide remaining cheese mixture in half (about 2 cups each). Spread one-half into 6-inch circle in middle of serving plate to form brim of hat. Shape remaining half of cheese mixture into 4-inch ball. Wrap each in plastic food wrap; refrigerate 1 hour.

3To assemble hat, center cheese ball in middle of hat brim. Shape ball into a cone to form top of witch’s hat. Sprinkle or press poppy seed over entire hat to cover.

4Using reserved cheese mixture, attach carrot slices to form hatband. Carefully cover with plastic food wrap; refrigerate at least 2 hours.

5Remove from refrigerator about 30 minutes before serving. Serve with assorted crackers and vegetables.

6RECIPE TIP:
Sliced olives, zucchini or small round crackers may also be used to form hatband.

This fun hat can be made 1 day ahead. Wrap in plastic food wrap; refrigerate. Attach hatband just before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy