Cheesy Witch Hat___Bebita
- 8 oz packages cream cheese, softened
- 1/2 c
- butter, softened
- 7 oz package dry salad dressing mix
- 2 1/2 c
- 2 1/2 cups cheddar cheese shreded
- 4 oz jar chopped pimentos, well drained
- 1/4 c
- poppy seeds
- 1 large
- carrot, peeled and thinly sliced
- crackers, and or fresh cut-up vegetables
Sliced olives, zucchini or small round crackers may also be used to form hatband.
This fun hat can be made 1 day ahead. Wrap in plastic food wrap; refrigerate. Attach hatband just before serving.