CHEESY BACON & TURKEY QUESADILLA APPETIZERS
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- soft flour tortillas
- 1/3 c
- extra-sharp cheddar cheese for each tortilla
- 1 Tbsp
- real smoked bacon bits, heaping, for each
- 1 slice
- smoked turkey lunchmeat for each
- 1/2 tsp
- minced fresh chives (optional)
3Sprinkle remainder of the cheese and bacon on turkey. Sprinkle with chives, if using.
5Repeat for as many tortillas as desired (I usually allow for one tortilla per person.)
6Preheat George Foreman grill, grill pan or panini press on medium-high.
7Place as many prepared tortillas on grill as space allows; lower lid and press slightly; grill for about 2 to 2 1/2 minutes, lift grill lid, carefully flip tortillas over, lower lid and grill an additional 1 to 1 1/2 minutes, until cheese begins to ooze slightly and tortillas are lightly browned and have nice grill marks (A word of warning: Keep a close eye on them, and do NOT go off and leave them unattended.)
9Repeat for additional tortillas.